Organic food‑forest mini farm on Hawaiʻi Island’s rural South Side. This permitted 1‑bedroom/1‑bath home sits on approximately one‑third acre of rich volcanic soil, thoughtfully planted and lovingly maintained. The property is served by a private septic system and a 10,000‑gallon water catchment tank and has the feel of a simple, efficient island home paired with an abundant backyard homestead. Designed as an organic, low‑chemical landscape, the gardens support year‑round harvests and a healthy, pollinator‑friendly environment, with pathways that wind through the trees to shady spots for relaxing and gathering fruit.
COPY AND PASTE VIDEO LINK:
https://drive.google.com/file/d/1cjfDq_Zwq7ymaA8-AlF2GVF69xpsqrtQ/view?usp=sharing
FRUIT TREES INCLUDE:
– Mangoes (3 varieties)
– Avocados (4 varieties)
– Starfruit (2)
– Lemons (2)
– Limes (2)
– Navel oranges (2)
– Tangerine, tangelo, grapefruit, apple banana
– Surinam cherry, jaboticaba, lychee, longan, coconut
– Ice cream bean, Malabar chestnut, pineapple
– Coffee, cacao, vanilla orchid, moringa and more
HERBS & GREENS NEAR THE DOOR:
– Rosemary, lemon grass, Chinese peppers
– New Zealand spinach, longevity spinach, wild lettuce
– Soothing aloe vera
Whether you’re downsizing, looking for a Hawaiʻi starter home, or dreaming of a self‑reliant retreat, this charming home and established food forest offer the chance to live simply and grow a significant portion of your own food. Everyday conveniences are still close by: the charming town of Naʻalehu offers cafes, famous Punaluʻu Bakery, grocery options, post office, and a weekly farmer’s market, plus easy drives to nearby black‑sand beaches, South Point, and Hawaiʻi Volcanoes National Park.
